![]() My air fryer only fits 3 comfortably so I’ll either make 3 or 6. I use this one that my housemate got from Amazon. The safe internal temperature for pork is 71☌ (160☏). I always use a meat thermometer to make sure that my meat is cooked safely. Pat pork chops dry with paper towels, then coat both sides with oil.It’s a very flexible seasoning, do as you wish! (Example ratio: ½ tbsp garlic powder, ½ tbsp onion powder, ½ tbsp dried basil, 1 tsp salt, ½ tsp pepper to 1 cup panko) I love garlic so I tend to go heavy on the garlic powder. Don’t have seasoned panko? Make your own! Just add in garlic powder, onion powder, dried herbs such as basil, salt, and, pepper to your panko.Set aside to make a second batch if you are doubling it or enjoy once it has cooled to touch.Air fry the pork chops at 350F for 14-16 minutes, depending on the thickness of your pork chops.Place the pork chop into the air fryer basket.Dip the boneless pork chops into the egg before placing it into the panko mix, making sure to fully coat the pork chops with the panko.Beat an egg in plate or bowl large enough to fit your pork chops. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |